A. You will need flour (wheat flour/maize flour/rice flour), water, tawa (cooking pan), chakla-belan (rolling pin and board), steel tong (chimta, for flipping the chapati) and some cooking source (heat source).
Steps :—
Knead the flour into dough by adding water slowly so that it is neither sticky nor very hard, knead the dough properly.
For more steps, click on this quora link :- How to make chapati (Roti)?
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